01
La Vague d'Or
Three Michelin stars overlooking the Mediterranean
There are restaurants that serve extraordinary food, and then there are restaurants that create memories. La Vague d'Or belongs firmly in the latter category. Chef Arnaud Donckele's cuisine is deeply rooted in Provence, elevating local ingredients into dishes that feel both timeless and unexpected. Every plate tells the story of the Côte d'Azur—its sea, its gardens, and its unmistakable elegance.
02
Kinugawa Ramatuelle
Where Japanese precision meets the French Riviera
Kinugawa effortlessly blends contemporary Japanese cuisine with the relaxed glamour of St. Tropez. Crisp sashimi, perfectly balanced robata dishes, and panoramic views create an atmosphere that feels sophisticated without trying too hard. As the sun sets, the restaurant transforms into one of the Riviera's most vibrant evenings.
03
Gigi Ramatuelle
An afternoon that captures the spirit of summer
Perched above Pampelonne Beach, Gigi celebrates Italian hospitality with unmistakable Riviera energy. Long lunches drift effortlessly into golden-hour cocktails, accompanied by fresh seafood, handmade pasta, and an atmosphere that feels equal parts elegant and carefree.
04
La Voile
Quiet sophistication overlooking the sea
Nestled within the iconic La Réserve Ramatuelle, La Voile offers one of the most serene dining experiences on the Côte d'Azur. The cuisine emphasizes freshness, purity, and seasonality, allowing exceptional ingredients to remain the focal point. Every detail — from the service to the setting — feels intentional.
05
Felino
Contemporary Italian with unmistakable St. Tropez energy
Felino combines authentic Italian flavors with a modern Riviera atmosphere. The menu celebrates exceptional produce, artisanal pastas, premium seafood, and refined cocktails in a setting that balances elegance with lively social energy. It is equally suited for an intimate dinner or an evening that naturally extends into the vibrant rhythm of St. Tropez.
